In a locally beloved Venice restaurant, you'll take a break from sightseeing for a hands-on pasta and tiramisu cooking class. The setting will feel intimate and relaxed, with wine to sip as you follow the demonstrations and try techniques yourself.
You will learn how to make authentic Italian pasta from scratch, including how to prepare ravioli filled with spinach and ricotta. Along the way you'll discover the art of assembling tiramisu, learning the steps and ingredients that give it its classic flavour and texture. At the end of the session you'll taste the dishes you have made, with top-ups of fine wine provided while you eat.
The experience focuses on practical skills and flavour, so you'll leave with a clearer sense of how traditional pasta and tiramisu are made in Venice’s home kitchens.
Why Visit
- Pasta from-scratch workshop including ravioli with spinach and ricotta
- Tiramisu preparation class teaching authentic recipe and assembly technique
- Venice restaurant beloved by locals for hands-on culinary instruction
- Tasting of homemade dishes with fine wine and complimentary top-ups included
What's included
- Cooking class
- Pasta, tiramisu and fine wine
What's Not Included
- Hotel pickup and drop-off
- Private class
Accessibility
- Public transit links nearby
- Infant seats available
Tour available in your selected language
Additional information
Wine will be available for 18 and above
Not recommended for people with egg allergy
Not recommended for Vegans
Not recommended for Lactose Intolerants
Not recommended for Gluten Intolerants/allergic