On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
Què inclou?
- Tasting
- Guide services
Què no inclou?
- Hotel pickup and drop-off
Accessibilitat
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Idiomes que parla el guia
Informació addicional
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Porta el tiquet a l'atracció turística.
Tingues en compte que l'operador podria cancel·lar l'activitat per motius imprevistos.
Has de tenir 18 anys o més per reservar. Si no, t'ha d'acompanyar un adult.
Gestionat per Pierre Ibaialde