On this guided tour, you will visit a saloir (salting unit) and ham dryer in Bayonne followed by tasting.
Accompanied by a guide, you will visit a workshop where you will learn about the secrets of the artisanal ham preparation – from the meat’s origin to the operations required for ham’s preparation. After touring the last salting room and ham dryer still active in the city, you will get the chance to taste the original in-house products.
O que está incluído
- Tasting
- Guide services
O que não está incluído?
- Hotel pickup and drop-off
Acessibilidade
- Accessible to pushchairs/prams
- Public transport links nearby
- Infants must sit on an adult's lap
Idiomas falados pelo guia
Informação adicional
Please note that the salting room and dryer are on the second floor of the building, accessible by a staircase, without an elevator.
Por favor, traga o seu bilhete consigo para a atração.
Note que os operadores podem cancelar em caso de imprevisto.
Para reservar, tem de ter pelo menos 18 anos ou fazer-se acompanhar por um adulto.
Disponibilizado por Pierre Ibaialde