Private Cambodia Cooking Class & Floating Village Tonle Sap Tour

Free cancellation available
Up to 24 hours before the start time
Duration: 7 hours - 8 hours
Service animals welcome

- On the morning discover the local national food, culture, and people of Cambodia on our cooking vacations. Committed to sharing Cambodia’s culinary heritage, Chef will offer morning cooking classes at the Countryside for Authentic Khmer Restaurant, including a tour to Unique local market to learn about Cambodian produce and pick ingredients for your class, and hands-on lessons in making authentic of Cambodia National dishes Fish Amok, Green Mago Salad with Prawns, Banana Sago included your Recipe book , Spices Box , Cooking Class Certificate.

- On the afternoon visit the floating villages at Tonle Sap Lake have become something of an interest for tourists visiting Siem Reap. The fascination with people who live in floating houses, travel to floating schools and eat at floating restaurants is quite an attraction for the many visitors that come to Cambodia.

What's included

  • All Admission fee for tour sights
  • Experienced English Speaking Tour Guide
  • Hotel Pick Up and Drop off( please provide us your hotel name and address for pick up )
  • All Private transfer by Air Conditioning Vehicle
  • 3 course meals that you have prepared Fish Amok, Green Mago Salad with Prawns, Banana Sago
  • Private Boat tour to floating village and Tonle Sap
  • Experienced Cooking Chef and Ingredients for your dishes

What's Not Included

    What's not included
    • All another account are not mentioned in itinerary
    • Tips for tour guide and driver

    Languages spoken by guide

    German
    Russian
    English
    Italian
    French
    Spanish

    Additional information

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    Transportation options are wheelchair accessible

    All areas and surfaces are wheelchair accessible

    Frequently asked questions





    Tell us how we’re doing and where we can improve

    Tickets and prices