Join Chef Lucas for a hands-on pasta-making experience at a local craft beer bar in Raleigh! This interactive cooking class will teach you how to create fresh fettuccine from scratch, starting with kneading and rolling out your own pasta dough. Under Chef Lucas’ expert instruction, you’ll also prepare a creamy Alfredo sauce with milk, Parmesan cheese, and tender seasoned chicken for a comforting and delicious homemade dish. As you cook, enjoy the relaxed brewery atmosphere and sip on locally brewed craft beers available for purchase. Whether you’re looking for a fun date night, a unique group activity, or a way to sharpen your cooking skills, this class delivers the perfect mix of hands-on learning, rich flavors, and craft beer charm. Book your spot today for an unforgettable night of pasta-making and great drinks in Raleigh!
What's included
- The chef provides all necessary equipment and ingredients for the class.
What's Not Included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Languages spoken by guide
Additional information
Service animals allowed
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
This activity welcomes participants of 21 years old or older due to the venue offering alcohol.