This guided tour will take you on a hike into the wilderness, with a focus on foraging for local food and learning how to create backcountry dishes. You’ll be led by a forager guide who will share their passion for foraging with you and teach you about Alaskan edibles – such as mushrooms, berries and wild greens. Later on, after finishing your foraging and hiking, you’ll take part in a backcountry-style cooking lesson at a campsite – using the ingredients you’ve foraged to make some tasty dishes.
Què inclou?
- Equipment
- Hot drinks
- Foraging, cooking and tasting experience
Accessibilitat
- Service animals welcome
- Public transport links nearby
Salut i seguretat
- Not recommended for visitors with heart problems or serious medical conditions
- Suitable for all fitness levels
Idiomes que parla el guia
Informació addicional
Please note that no experience is required but you should be able to walk at least three miles on flat ground, or 2.5 miles on uneven rolling terrain over the course of two hours. Please note that some parts of the trail are steep and hilly, which places additional stress on areas of the body not impacted by level terrain.
This tour is not recommended for participants with cardiac or respiratory issues/illnesses. This tour may be difficult for those with severe joint issues.
A participation waiver signature is required prior to departure.
Please inform the tour provider if you have any dietary requirements.
Please note that transportation is included in the total time of the tour (one hour of transportation and four hours of hiking, foraging and cooking).