Hotels near Troisgros, Roanne
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DOMAINE BERENGUER
Ouches (0.7 miles from Troisgros)
Featuring a shared lounge and views of garden, DOMAINE BERENGUER is a bed and breakfast situated in a historic building in Ouches, 6 km from The Scarabée.
La Petite Maison
Ouches (0.9 miles from Troisgros)
Situated in Ouches and only 5.5 km from The Scarabée, La Petite Maison features accommodation with garden views, free WiFi and free private parking.
Domaine d'AROMM
Ouches (0.5 miles from Troisgros)
Offering an outdoor pool, Domaine d'AROMM is located in Ouches. This 27-hectare property features 2 ponds where guests can enjoy fishing and small boat tours on request. Free WiFi access is available....
Chateau d'Origny, Chambres d'hotes et Restaurant Gastronomique
Ouches (1.5 miles from Troisgros)
This charming chateau features rustic rooms with high ceilings and traditional French furnishings. It offers a picturesque location in Ouches, just 8 km from Roanne.
Château de Champlong Table Hôtel **** Golf & Spa
Hotel in Villerest (1.6 miles from Troisgros)
Château de Champlong Table Hôtel **** Golf & Spa is a 16th-century castle surrounded by a 2-hectare garden located in the charming village of Villerest.
Chambre d'hôtes Juline
Pouilly-les-Nonains (2 miles from Troisgros)
Offering a garden and inner courtyard view, Chambre d'hôtes Juline is situated in Pouilly-les-Nonains, 6.6 km from André Vacheresse Area and 6.9 km from Champlong Golf Course.
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What guests said about Troisgros:
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Chef Michel Troisgros came out before the meal and personally greeted the guests at each table, then returned to the kitchen to create his magic
The 3 star restaurant "Troisgros" is in Roanne, and is worth a trip for lunch or dinner. You could also stay at their hotel, but of course you'll pay dearly for the pleasure. We opted to stay at the much more reasonable Le Grand Hotel, and splurge on lunch at Troisgros. (Another option would be to stay in Lyon, which is about an hour by car or train from Roanne.) The meal was, of course, a wonderful experience. Not only was the food heavenly, the staff was wonderful. Chef Michel Troisgros came out before the meal and personally greeted the guests at each table, then returned to the kitchen to create his magic. You can opt for a wine pairing, or wine by the bottle (with some half bottles available also). The theme of the month seemed to be seafood and citrus; five of the 6 dishes that were not cheese or dessert were seafood. The cheese selection was impressive, with many local selections, and the desserts and chocolates were delightful.
James United States
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